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    Lulu Sebastianne

    Member since Oct 2013

    Chef #1800128520

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    1 ReviewsLulu Sebastianne

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Quail

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    Tuesday, Oct 15, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Bone Man
    LinMarie says:

    "I have never cooked quail and this recipe was quite simple and got rave reviews. I had only 4 quail but I kept the ingredients the same as if I were cooking 8. I put the excess stuffing on and around the quail. I poured the roux stock mixture over the whole thing and cooked it per directions. I did not have to baste the quail because there was ..."

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