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    Member since Oct 2013

    Chef #1800171167

    From Ann Arbor, Michigan

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    1 ReviewsCLX

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    Reviewed Sauteed Cabbage and Carrots

    Wednesday, Oct 30, 2013 on
     |  8 Reviews  |  By Jehancancook
    LinMarie says:

    "I made this according to directions, except that I used less oil and added a squeeze of lemon at end instead of vinegar. My family loved it. We used it as a side for spicy Korean chicken and it was perfect. I even used on my plate instead of rice and I didn't miss the rice at all - it's a great choice for those watching calories."


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