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    Chef #1800233665

    Member since Nov 2013

    Chef #1800233665

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    1 ReviewsChef #1800233665

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    Reviewed Texas Roadhouse Rolls Recipe

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    Monday, Nov 11, 2013 on Food.com
     |  6 Reviews  |  By John_Sayan
    LinMarie says:

    "Prep time should be edited to say 3 hours! This is the second time I have attempted these rolls. For a novice like myself the directions are simply unclear. Scald your milk (heat to 180 degrees) first so it will cool enough, melt butter so it also has sufficient time to cool. Soften the yeast? What does this mean? I let it sit for 15 minutes and i..."

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