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    Member since Dec 2004

    Chef #180025

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Roasted Pork Loin

    Sunday, Nov 7, 2010 on
     |  164 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "Excellent! Very moist and sweet pork!"

    Reviewed Fantastic Mushrooms Au Gratin

    Wednesday, Sep 15, 2010 on
     |  (2 people found this helpful) |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG!! This was great following to letter... ...the next time I added Chopped red peppers, green onions, and crumbled bacon, and used as topping for baked potatoes! BIG HIT!"

    Reviewed Whole Roasted Garlic

    Saturday, Feb 13, 2010 on
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "Awesome! I served over crackers and cream cheese and everyone loved it! You can cut in half and use both sides!! ;)"

    Reviewed 2-Step Garlic Pork Chops

    Sunday, Aug 23, 2009 on
     |  4 Reviews  |  By Jane' Burch
    LinMarie says:

    "Very Good! Add a little wine before the milk & mushroom soup, double the sauce (milk/soup) and pour over pasta!!! Delicious!"

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Sunday, Aug 24, 2008 on
     |  92 Reviews  |  By ciao
    LinMarie says:

    "Excelent!!! Although I cooked the vegetables in sesame oil with a touch of Mogolian fire oil to add flavor and kick, and added the cabbage right at the end."

    Reviewed Pasta with Mushroom Garlic Sauce

    Tuesday, Jan 30, 2007 on
     |  83 Reviews  |  By Bergy
    LinMarie says:

    "Added a little heavy cream and parmesean, Wow!"

    Reviewed Venison Parmesan

    Sunday, Dec 26, 2004 on
     |  16 Reviews  |  By Aunt Paula
    LinMarie says:

    "I was looking for a new twist on the freezerfull of venison yet to cook. This recipe was easy to make and very tasty!"

    Reviewed Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce)

    Sunday, Dec 26, 2004 on
     |  5 Reviews  |  By Molly53
    LinMarie says:

    "This recipe was so curious I had to try it. It was fantastic to eat and fun to make!"

    Reviewed Rice Pilaf with Herbs

    Sunday, Dec 26, 2004 on
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent flavor, easy to make. I have started making this instead of plain rice for many of my standard meals."


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