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    Sanne

    Reno, Nevada

    Chef #180025

    Reno, Nevada

    Joined: Dec 12, 2004

    Birthday: Aug 04

    9 reviews by Sanne

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "Excellent! Very moist and sweet pork!"

    Nov 7, 2010 on Food.com

    Recipe #29493

    Reviewed Fantastic Mushrooms Au Gratin
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "OMG!! This was great following to letter... ...the next time I added Chopped red peppers, green onions, and crumbled bacon, and used as topping for baked potatoes! BIG HIT!"

    Sep 15, 2010 on Food.com

    Recipe #128858

    Reviewed Whole Roasted Garlic
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      |  By spatchcock

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    "Awesome! I served over crackers and cream cheese and everyone loved it! You can cut in half and use both sides!! ;"

    Feb 13, 2010 on Food.com

    Recipe #96412

    Reviewed 2-Step Garlic Pork Chops
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      |  By Jane' Burch

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    "Very Good! Add a little wine before the milk & mushroom soup, double the sauce (milk/soup and pour over pasta!!! Delicious!"

    Aug 23, 2009 on Food.com

    Recipe #216014

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious
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      |  By ciao

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    "Excelent!!! Although I cooked the vegetables in sesame oil with a touch of Mogolian fire oil to add flavor and kick, and added the cabbage right at the end."

    Aug 24, 2008 on Food.com

    Recipe #58428

    Reviewed Pasta with Mushroom Garlic Sauce
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      |  By Bergy

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    "Added a little heavy cream and parmesean, Wow!"

    Jan 30, 2007 on Food.com

    Recipe #11808

    Reviewed Venison Parmesan
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      |  By Aunt Paula

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    "I was looking for a new twist on the freezerfull of venison yet to cook. This recipe was easy to make and very tasty!"

    Dec 26, 2004 on Food.com

    Recipe #56414

    Reviewed Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce
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      |  By Molly53

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    "This recipe was so curious I had to try it. It was fantastic to eat and fun to make!"

    Dec 26, 2004 on Food.com

    Recipe #84103

    Reviewed Rice Pilaf with Herbs
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      |  By MizzNezz

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    "Excellent flavor, easy to make. I have started making this instead of plain rice for many of my standard meals."

    Dec 26, 2004 on Food.com

    Recipe #18597

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