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"My family & I loved this recipe! I had some canned blueberries and used those instead of fresh/frozen. I drained them really well (did not rinse them) and folded them in gently. The can provided about 1 cup blueberries. I also used a well-greased 12x8 glass baking dish instead of a cupcake tin. I baked it at 350-degrees for 25 minutes, bu..."