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    jfort806

    Member since Dec 2013

    Chef #1801253004

    From Columbus, Ohio

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    1 Reviewsjfort806

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Bourbon Chicken

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    Thursday, Feb 13, 2014 on Food.com
     |  5 Reviews  |  By BeckyMonster
    LinMarie says:

    "OMG!! NEVER NEVER add a warm marinade to cold meat and then refrigerate. Do you want to die from food poisoning? ALWAYS use a COOLED marinade on cold chicken. I'm having trouble believing someone would actually post such directions. Sorta sorry to be so blunt, but CHEEZ..."

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