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    Lowfat Linda

    Member since Dec 2004

    Chef #180243

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin and Black Bean Soup

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  66 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I substituted Tandori Masala as for my spice, low sodium broth, lactose-free Half & Half for the cream, and doubled the black beans. Also slowly added hot soup to the half&half to heat it up prior to adding it to the main pot to avoid curdling.
    Although this is a relatively mild soup, that's important in my three-generati..."

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Friday, Jun 15, 2007 on Food.com
     |  16 Reviews  |  By Chef 4TeenSon
    LinMarie says:

    "Excellent recipe -- very easy to make and tastes wonderful. I used the evaporated milk and the only problem was that it curdled -- need better instructions on order of adding things maybe?"

    Reviewed Penne With Cannellini Beans

    Handle
    Tuesday, Dec 12, 2006 on Food.com
     |  53 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This is such an easy but tasty dish. Real comfort food without the comfort food calories! To reduce the salt, I use one can of no salt diced tomatoes and one can of crushed tomatoes with rosemary and then add a little garlic and a little italian seasoning. I use half whole wheat penne. This is now my 'I have no time to cook tonight'-dish."

    Reviewed Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

    Handle
    Monday, Nov 27, 2006 on Food.com
     |  4 Reviews  |  By Belgicook
    LinMarie says:

    "This is a really good side dish! Since the original version had quite a lot of calories from fat, I made a low fat version -- used evaporated skim milk instead of cream and vegetarian breakfast strips (we like to call it "Fake-in") instead of bacon and then spritzed with butter spray instead of butter. Believe it or not, it still tasted very ric..."

    Reviewed Chicken Stir-Fry

    Handle
    Monday, Nov 20, 2006 on Food.com
     |  116 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was easy and tasty! The chicken was extremely tender. I only omitted the celery because I didn't have any on hand. I will make this one again."

    Reviewed Tofu Fried Rice (from Cooking Light)

    Handle
    Monday, Nov 13, 2006 on Food.com
     |  11 Reviews  |  By LonghornMama
    LinMarie says:

    "Yum, yum, yum! My tofu took longer to cook and I used brown rice, but otherwise we followed this recipe exactly and it is wonderful. We doubled the recipe and served seven people easily.Just had to do an update -- we make this about 3 times a week now. I like using the frozen brown rice (Whole Foods) that you zap in the microwave). I saute..."

    Reviewed Buca Di Beppo Chicken Marsala (Copycat)

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Cooks4_6
    LinMarie says:

    "Very tasty dish! I made a few substitutions to reduce the sat. fat. I made a double batch: instead of bacon, I used seven Morning Star Breakfast strips (we call them 'fake-in') and instead of heavy cream, I used 1/2 C of evaporated skim milk. Everyone loved it and it was very good as leftovers too."

    Reviewed Summer Squash (Green and Yellow), Garlic, Onion, Lemon Zest

    Handle
    Friday, May 12, 2006 on Food.com
     |  1 Reviews  |  By christena
    LinMarie says:

    "We enjoyed this side dish tonight. I used only summer squash and left out the red pepper due to picky kids. I have made a dish similar to this, but hadn't used chicken broth -- I think the broth is a good addition. Thanks."

    Reviewed Capellini Primavera

    Handle
    Wednesday, May 3, 2006 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "Very tasty dish -- thanks!"

    Reviewed Crustless Florentine Tart

    Handle
    Wednesday, May 3, 2006 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "I really liked the idea of this recipe, but the mace was really overpowering (we couldn't enjoy the flavor of the spinach). I think that if I make this again, I would cut the mace to 1/8 t. I also wasn't sure when to add the garlic as it didn't appear on the instructions. "

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