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    Achim

    Chef #1803712

    Joined: Jan 23, 2011

    2 reviews by Achim

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts
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      |  By Chef floWer

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    "I marinated the steaks for 48 hours and grilled them in a pan. When they were nearly done I added all the marinade and used it as a sauce. It was a wondeful dish :
    Greetings from Germany,
    Joachim"

    Nov 3, 2012 on Food.com

    Recipe #222394

    Reviewed Jalapeno Popper Burgers
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      |  By Julesong

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    "I used organic ground beef (4%u20AC/lb most moist and tender burgers I've ever had :D big thanks from Germany !"

    Apr 21, 2012 on Food.com

    Recipe #29251

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