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"Yum! First time I've ever made waffles from scratch. I usually use a mix. Never again! These were delicious. They were so light and fluffy. My teenage son requested them with homemade blueberry syrup and whipped cream. It was like dessert. Thanks for the easy and very yummy recipe."
Mar 14, 2012 on Food.com
"This is the BEST cornbread. My cornbread always turns out dry and crumbly. That was definitely not the case here. I didn't add the rosemary simply because we never add any herbs or spices to our cornbread. This cornbread was so moist and delicious. Putting honey butter on it took it up a whole other notch also. Thanks for this wonderful recipe. So..."
Apr 21, 2009 on Food.com
"I'm not rating this because my problem I'm sure is my coffee maker and not the recipe. I tried this because it sounded so easy and a really good idea. I didn't like it though because my tea had a coffee taste to it. Yuck! I cleaned my coffee maker twice with vinegar and then ran just water through it before trying it a second time and I could stil..."
Jan 24, 2009 on Food.com
"I love this stuff. I grew up on it. The only difference is my mom used elbow macaroni and added dark red kidney beans. So good, easy, and cheap."
Sep 30, 2008 on Food.com
"This is the first time I've ever seen anyone other than my family use this recipe. Most people look at us like we're nuts when we serve orange potato salad. lol But they never fail to ask for the recipe once they try it. It's the only way we eat it. The only difference in our recipe is we use miracle whip rather than he Helmann's, add a tad bit of..."
Mar 2, 2008 on Food.com
"I love this stuff. I grew up in a small town in northern Indiana (Shipshewana and I was raised on this. This was the peanut butter that we always had on sandwiches at school even. My mom always made sure to keep lots of it on hand. I haven't had it in a long time. My mom passed away and I never could find her recipe. I thought I knew what was in ..."
Oct 14, 2007 on Food.com
"Yum! This stuff is so good. I followed the recipe with exception of the olives. We're not big olive eaters. It's very thick though. I could probably have mashed the tomato stuff up a bit more but I like chunks of tomato. I thinned it out a bit not much. I didn't want it soupy but I didn't want to eat taco "soup" with a fork either. I used a little..."
May 26, 2007 on Food.com
"These are so good and so easy to make. I added white chocolate chips and dried cranberries. They were yummy with tea. I will definitely make these again."
May 9, 2007 on Food.com
"This is so good. It's so hard to get my son to eat breakfast anymore. He loves pumpkin though. Anything to do with pumpkin and he'll eat it. He went nuts over this and said he'd eat every morning if I made this. Thank you for such a wonderful recipe and helping to get my son to eat breakfast again."
May 6, 2007 on Food.com
"I love this stuff. I first had it in elementary school. I had an amish friend that lived near us. I spent lots of time at her house and her mom made this often for all of us kids. Brings back memories. I can't believe I'd forgotten about this until now. I need to make some for my son. Thanks for bringing back such great memories."
Apr 30, 2007 on Food.com