I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Fluffy215

    New Hampshire

    Chef #1804292

    New Hampshire

    Joined: Dec 05, 2010

    2 reviews by Fluffy215

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Tortilla Crusted Tilapia
    Handle
     |  (4 people found this helpful) |  By dianegrapegrower

    "Very good, however I changed it up a bit LOL I am somewhat like Sandra Lee when it comes to cooking LOL I crushed Hint of Lime Tostitos, added southwest seasoning, and fresh cilantro. I still followed the egg dipping and baking temp/time and it was delicious."

    Jan 23, 2011 on Food.com

    Recipe #153647

    Reviewed Scalloped Potatoes with Ham
     |  (3 people found this helpful) |  By Fluffy215

    "This is the absolute best scalloped potato recipe I have found. I did substitute heavy cream for the milk. And I used a Cheddar blend with Cheddar and American Cheeses. Raving reviews from guests of my holiday gathering this evening. I also was certain to use my mandoline to slice the potatoes thinly and they were done in 40 minutes."

    Dec 5, 2010 on FoodNetwork.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites