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    mikearoni

    Member since May 2010

    Chef #1804309

    From United States

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    1 Reviewsmikearoni

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Cheese Crackers

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    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chilicat
    LinMarie says:

    "Really really good, quick and easy. I spread the dough between two sheets of parchment, and just bake it like that, comes out perfect and pops right off the sheets. They do taste best fresh out of the oven, but are decent when reheated back in the oven for 3-5 minutes (microwave makes them soggy). Great in place of chips for nachos, in dips or jus..."

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