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"Very nice soup! I used my immersion blender to puree the veggies a bit (fussy kids) and I added one large spoonful of pesto for a bit more flavour. Everyone enjoyed it!
"So easy! Made twice. Should always do that instead of buying the nasty store stuff.
I didn't have time to let it rise, so I preheated stones and rolled it out and let the dough sit for 10-15 minutes and it turned out great. I think the pre-heating the stones was a great tip.
Next time, I'll add some seasonings to the dough - maybe ..."
"So good! I did 1 cup ww flour and 1 cup all purpose. I skipped the nuts and put in chocolate chips. so good! Made 12 big muffins for me, too. I also made 24 mini muffins out of the batter."
"So good! Hubby liked it so much. I made a few changes. I used boiled lasagna noodles (and not the no-cook). I cooked the mushrooms (sliced) and I added the chard when the mushrooms had cooked, and let them wilt. I made my own sauce. I used mixed cheese (Italian style) instead of mozzarela.
A definite make again!"
"Great pancakes. Needed a bit more cinnamon for my tasted. They burn a little easily. I had to cook them on fairly low heat. Will make again."
"Yum! Tasted like banana fritters.I used 1/2 whole wheat and 1/2 white flour. I followed the reviews suggestions and added a bit of cinnamon and some vanilla. I made a double batch and my kids and husband ate the whole thing!"
"Yum! I made a few changes- I doubled it for a crowd. I replaced 1 cup with whole wheat flour. I was short 1 egg (so I put 3 instead of 4), and I ran out of milk, so I replaced 1 cup with water. Even with all those changes they turned out absolutely delicious.In some, I added some frozen blueberries while cooking. Those ones were even better. My..."