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"Amazing and made entirely with ingredients I had on hand. Makes enough to feed approximately 47 people (or freeze some). I used coconut oil to sauté the onions and it gave the whole thing a really buttery texture."
"I tried lomo saltado last week on a vacation in Peru. When I got home I couldn't wait to make it for myself. This recipe is excellent and tastes just like the stuff I had in Lima. The only change I made was adding a red pepper cut in strips. I also skipped the french fries to make it healtier, but in Peru they always come with this dish."
"This was a little too sweet for me, so I added a half of a lemon. I do think that the proportion of carrots to beets is correct- the earthy beet flavor is there but not overpowering."
"Really excellent and actually healthy! I added some pieces of parmesean rind with the broth. They flavor the soup and become chewy and delicious."
"I also grew up making and eating these delicious treats at holidays, but the ones I remember were less biscuity. They had just enough baking mix to hold everything together. These are more tender and melt-in-your-mouth than the ones my dad made, but I think that the amount of baking mix makes them a little bland. Next time I am planning to try 2 1..."