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    Member since Dec 2004

    Chef #180544

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kluski-Pierogi Casserole

    Thursday, Sep 24, 2009 on
     |  9 Reviews  |  By Lainey6605
    LinMarie says:

    "From one yinzer to another, Lainey this is fantastic! A combination of two Pittsburgh favorites! I followed the recipe exactly--but recommend making the day before for flavors to blend. Thanks for a great recipe!"

    Reviewed Dreamsicle Jello Salad

    Thursday, Jul 16, 2009 on
     |  72 Reviews  |  By Dianne48
    LinMarie says:

    "I've made this several times for parties--never any left! Easy and awesome dessert!"

    Reviewed Watermelon Crawl- Aka Spiked Watermelon

    Thursday, Jul 9, 2009 on
     |  6 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Watermelon and coconut rum -- an excellent flavor combination! Made this for Jimmy Buffett concert and will make again!"

    Reviewed Buffalo Chicken Soup

    Tuesday, Apr 7, 2009 on
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "Great recipe--but my advice is to take it easy on the cayenne! Used Frank's Red Hot for the wing sauce and added the 1/2 tsp of cayenne--too spicy for us--I had to add more milk and cheese and even some sour cream to try and cut the heat. Next time (and there will be a next time) I'll start with a pinch of cayenne and work my way slowly up."

    Reviewed Easy Kielbasa Casserole

    Sunday, Mar 8, 2009 on
     |  30 Reviews  |  By Lorac
    LinMarie says:

    "We weren't really crazy about this. Biscuits browned, but didn't seem to be thoroughly baked."

    Reviewed Paula Deen's Fresh Apple Cake

    Friday, Sep 19, 2008 on
     |  10 Reviews  |  By DeeCooks
    LinMarie says:

    Reviewed Vegetarian Tortilla Bake

    Thursday, Jul 3, 2008 on
     |  10 Reviews  |  By FLKeysJen
    LinMarie says:

    "Easy , healthy and delicious!"

    Reviewed So. Co. Slush

    Thursday, Jun 26, 2008 on
     |  1 Reviews  |  By Chef #710178
    LinMarie says:

    "This was good! Great for a hot summer evening."

    Reviewed Baklava Cups

    Wednesday, Dec 19, 2007 on
     |  (1 person found this helpful) |  10 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "These were great! So easy, but an elegant addition to the cookie tray. I used Emerald's Candied Pecans instead of the mixed nuts. Thanks Redneck!"

    Reviewed You've Got to Be Kidding Me Restaurant Rolls (or Bread)

    Wednesday, Dec 19, 2007 on
     |  60 Reviews  |  By HeatherFeather
    LinMarie says:

    "What a difference this little touch makes! I used frozen dinner rolls, made in the morning and then reheat at dinner time. Great idea!"


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