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"If you didn't get a lot of flavor out of these chops, you probably cooked them too long, or used too thin of chops. The recipe says 8 minutes per side for 1" chops, but I flipped mine at about 5 minutes or so on a hot grill.
I didn't have any dijan, so I subbed in a half tablespoon of brown sugar and about a tablespoon of lemon juice. <b..."