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"If you didn't get a lot of flavor out of these chops, you probably cooked them too long, or used too thin of chops. The recipe says 8 minutes per side for 1" chops, but I flipped mine at about 5 minutes or so on a hot grill.
I didn't have any dijan, so I subbed in a half tablespoon of brown sugar and about a tablespoon of lemon juice. <b..."
Jan 24, 2011 on Food.com
"We did this tonight for dinner. I did the rub about 4 hours in advance, and took it out about 20 minutes in advance to let it come to room temperature. It was flavorful, juicy, and tender.
A couple of changes I did on the fly were only using 1 tablespoon of chilli powder, and adding 1 tablespoon of blackening seasoning, and 1 tablespoon of "Eme ..."
Apr 12, 2009 on FoodNetwork.com