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    Valerie Marie

    In the Kitchen!

    Chef #180567

    In the Kitchen!

    Joined: Dec 14, 2004

    9 reviews by Valerie Marie

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Christine's Stuffed Bell Pepper Soup
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      |  By internetnut

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    "Exactly what I was hoping for. This recipe was great. I browned the meat with the green pepper, onion and garlic all together. Instead of tomato sauce, I used part crushed tomatoes, part diced tomatoes and a can of Rotel tomatoes with chilies. Thanks for sharing."

    Dec 19, 2010 on Food.com

    Recipe #318557

    Reviewed Easy Homemade Tortilla Chips
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      |  (1 person found this helpful) |  By Darlene Summers

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    "What a treat! I am so glad you shared a way to eat healthy tortilla chips with salsa. Thanks for sharing the recipe! I didn't have popcorn salt, so I used regular salt (sparingly and it turned out quite well. The only thing that was MUCH different from the written recipe was the cooking time. I ended up having to cook my chips at 425 for abo..."

    Jun 22, 2010 on Food.com

    Recipe #57071

    Reviewed Peanut Butter Chocolate Chunk Cookies
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      |  By P4

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    "Delicious! These cookies really hit the spot. I'm a little bit of a health freak, so I made several low-fat substitutions. The cookies still turned out wonderfully. I used carob chips instead of chocolate (carob doesn't contain any caffeine and substituted egg whites & fat-free "I can't believe it's not butter" for the eggs and butter. I also..."

    Oct 12, 2008 on Food.com

    Recipe #48532

    Reviewed Homemade Tomato-Basil Soup with Cheese Toasts
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      |  By Babs in Toyland

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    "Yum! I hate canned tomato soups so I've always wanted to try making my own tomato soup that isn't sweet. Am I ever lucky that I found yours! My husband and I have made this twice already. It will surely become a favorite around our house. I only made a few minor changes. I added 1 extra garlic, and some extra salt to cater to our tastes. I also..."

    Nov 29, 2005 on Food.com

    Recipe #35594

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "My husband and I made this soup tonight and were very impressed. We love soup and eat soup almost every day! We used olive oil instead of vegetable oil, and we also used fat free half and half instead of cream, for a more heart-healthy diet. We loved the vegetable and garlic taste. Unfortunately we didn't have thyme, so we used a little basil, or..."

    Oct 22, 2005 on Food.com

    Recipe #4897

    Reviewed Grilled Lime Chicken
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      |  By HappyBunny

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    "This chicken was outstanding! My husband and I absolutely loved the flavor of the lime with the chicken. Unfortunately we don't have a grill, so after marinating for a day we baked it in the oven. It still turned out wonderfully and we can't wait to make it again. Thanks for sharing!"

    Sep 16, 2005 on Food.com

    Recipe #8360

    Reviewed Blueberry Dessert
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      |  By Ann Arber

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    "We really enjoyed this recipe! The taste was great, and it was very easy to make. We ran out of milk, so we put a little half and half instead of milk, but it still turned out really well. We also used frozen blueberries. Thanks for sharing!"

    Sep 16, 2005 on Food.com

    Recipe #10459

    Reviewed Smoked Salmon Spread
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      |  By Tasty Tidbits

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    "This recipe is great! We have made it several times and it has always been a big hit. The only real change I made was to omit the capers but that was just a personal preference. We also used the non-fat version of the cream cheese and the sour cream making this an almost fat free favorite! Thanks for sharing! "

    Sep 7, 2005 on Food.com

    Recipe #83123

    Reviewed Taco Soup
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      |  By B & B Adams

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    "This soup is delicious! I've made it several times and it has become one of our favorites. I love how spicy it is! I actually added another can of the Rotel tomatoes-the extra hot ones. I also omitted the taco seasoning packets and put in my own spices-a combination of garlic salt, garlic powder, chili powder and cumin. I also added some chopped..."

    Jun 13, 2005 on Food.com

    Recipe #3586

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