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"This recipe worked well in my bread machine. It was too messy for hand kneading. I also agreed that best to follow the instruction for the perfect bread. I tried making a whole loaf and it didn't work. I probably need to increase the temperature and baking time for making whole loaf."
"I followed the instruction exactly except I used 5 instead of 5 1/2 cups of flour as suggested by another reviewer. The bread came up beautifully. Thank you very much for sharing the recipe."
"Very simple to make. This cream cheese filling is much easier to make than the custard, which requires cooking time. It's like a cheesecake and tart in one! Thank you!"