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    Member since Jan 2011

    Chef #1806775

    From United States

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    1 ReviewsSapph

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    Reviewed Spiced Cheesecake

    Tuesday, Jan 25, 2011 on
     |  2 Reviews  |  By P4
    LinMarie says:

    "I made this as specified last night as I'm on a nutmeg and cloves kick this week. I used a mix of pecans and walnuts for the crust.

    It is *delicious*. I baked it without the water bath, careful not to overbake or overmix, and there's no cracking and it's still very moist. Some friends I had over said it is "literally the best cheesecake [..."


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