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    Member since Jan 2011

    Chef #1807073

    From United States

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    1 Reviewsnormond

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    Reviewed Buca Di Beppo Chicken With Lemon

    Wednesday, Jan 26, 2011 on
     |  6 Reviews  |  By Cooks4_6
    LinMarie says:

    "I've made this a couple of times and it still is a good recipe, especially for company. I find it just barely makes enough sauce for over the chicken. This last time I had to use bottled lemon juice and would have preferred fresh cut lemons. The Buca Di Beppo's closed in Daytona Beach so now I have to do it myself."


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