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"This came out pretty well. I omitted the celery and added a few cloves of garlic. Like some other reviewers stated, this definitely took more than 50 minutes to cook. I'd say I had it in the oven for closer to 70 minutes. I used regular chicken broth and lower sodium soy sauce and was fine with the amount of salt in the dish."
"I made this for dinner tonight, and it was pretty tasty. I made a couple of substitutions, based partly on stuff that I had. I used cheese on top instead of the stuffing, like the note suggested, and I omitted the pimiento. I also used cream of chicken soup, instead of celery. I would make this recipe again. It's very filling! I might also try i..."
"I made these recently, and they came out great! I don't have a deep fryer, so I just put oil in my stir fry pan and made them that way. Definitely would recommend this recipe to others."
"This came out super tasty. I only used half of the cayenne, and it came out really really spicy. But I tossed the wings to coat them in the sauce instead of dipping them, so that might have contributed to the extra spicy factor. I also added two cloves of garlic that I put through my garlic press, which I think added to the deliciousness."
"Very tasty! The sweetness comes first, then you get hit with a little bit of spice. I used honey instead of the golden syrup, since that is what I had. I only marinated for about 5 hours, but it came out great."