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    zoey2121

    Chicago, IL

    Chef #1807264

    Chicago, IL

    Joined: Jan 26, 2011

    6 reviews by zoey2121

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Moo-less Chocolate Pie
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      |  By KelBel

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    Dec 17, 2012 on Food.com

    Recipe #97365

    Reviewed Mushroom Oven Rice
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      |  By ratherbeswimmin'

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    "This came out pretty well. I omitted the celery and added a few cloves of garlic. Like some other reviewers stated, this definitely took more than 50 minutes to cook. I'd say I had it in the oven for closer to 70 minutes. I used regular chicken broth and lower sodium soy sauce and was fine with the amount of salt in the dish."

    Sep 25, 2012 on Food.com

    Recipe #26877

    Reviewed Chicken and Wild Rice Casserole Supreme
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      |  By BecR

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    "I made this for dinner tonight, and it was pretty tasty. I made a couple of substitutions, based partly on stuff that I had. I used cheese on top instead of the stuffing, like the note suggested, and I omitted the pimiento. I also used cream of chicken soup, instead of celery. I would make this recipe again. It's very filling! I might also try i..."

    Sep 25, 2012 on Food.com

    Recipe #326296

    Reviewed Portabella Mushroom Fries
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      |  By cookiedog

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    "I made these recently, and they came out great! I don't have a deep fryer, so I just put oil in my stir fry pan and made them that way. Definitely would recommend this recipe to others."

    Dec 10, 2011 on Food.com

    Recipe #300874

    Reviewed Buffalo Wild Wings Spicy Garlic Sauce
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      |  By Munki

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    "This came out super tasty. I only used half of the cayenne, and it came out really really spicy. But I tossed the wings to coat them in the sauce instead of dipping them, so that might have contributed to the extra spicy factor. I also added two cloves of garlic that I put through my garlic press, which I think added to the deliciousness."

    Oct 14, 2011 on Food.com

    Recipe #381029

    Reviewed Sriracha Garlic Wings
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      |  (1 person found this helpful) |  By gailanng

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    "Very tasty! The sweetness comes first, then you get hit with a little bit of spice. I used honey instead of the golden syrup, since that is what I had. I only marinated for about 5 hours, but it came out great."

    Sep 13, 2011 on Food.com

    Recipe #433485

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