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"This stuff is *amazing.* I use extra firm tofu instead of firm, making the consistency a little thicker and easier to spread. I spread it on a thin crust pizza (no sauce), and top it with roasted vegetables - anything fresh at the farmers market. In the summer, I stuff squash blossoms with it, bread and fry those. Unreal. Put it in lasagna, use it..."
"I just recently learned that tempeh can actually taste good if you bake it. I cut a slab into 6 triangular pieces and baked in the sauce, covered. I uploaded a photo (how was there not already one on here?). Really great, easy recipe. Thanks Yogi!"