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    KandKConnection

    san rafael, CA

    Chef #1807431

    san rafael, CA

    Joined: Nov 01, 2008

    2 reviews by KandKConnection

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cashew Ricotta
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      |  (1 person found this helpful) |  By Chef #461400

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    "This stuff is *amazing.* I use extra firm tofu instead of firm, making the consistency a little thicker and easier to spread. I spread it on a thin crust pizza (no sauce, and top it with roasted vegetables - anything fresh at the farmers market. In the summer, I stuff squash blossoms with it, bread and fry those. Unreal. Put it in lasagna, use it..."

    Jan 26, 2011 on Food.com

    Recipe #284547

    Reviewed Easy Baked Tempeh
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      |  (2 people found this helpful) |  By yogi

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    "I just recently learned that tempeh can actually taste good if you bake it. I cut a slab into 6 triangular pieces and baked in the sauce, covered. I uploaded a photo (how was there not already one on here?. Really great, easy recipe. Thanks Yogi!"

    Jan 26, 2011 on Food.com

    Recipe #54324

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