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    Member since Nov 2008

    Chef #1807431

    From san rafael, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cashew Ricotta

    Wednesday, Jan 26, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chef #461400
    LinMarie says:

    "This stuff is *amazing.* I use extra firm tofu instead of firm, making the consistency a little thicker and easier to spread. I spread it on a thin crust pizza (no sauce), and top it with roasted vegetables - anything fresh at the farmers market. In the summer, I stuff squash blossoms with it, bread and fry those. Unreal. Put it in lasagna, use it..."

    Reviewed Easy Baked Tempeh

    Wednesday, Jan 26, 2011 on
     |  (2 people found this helpful) |  18 Reviews  |  By yogi
    LinMarie says:

    "I just recently learned that tempeh can actually taste good if you bake it. I cut a slab into 6 triangular pieces and baked in the sauce, covered. I uploaded a photo (how was there not already one on here?). Really great, easy recipe. Thanks Yogi!"


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