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    Member since Jan 2011

    Chef #1807557

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Diane

    Monday, Apr 4, 2011 on
     |  115 Reviews  |  By MizzNezz
    LinMarie says:

    "Everything I love about a recipe: super easy, super fast and incredible taste! I used flat iron steak rather than the NY Strip just because I am a big fan of flat iron steaks. The recipe didn't specify so I cooked the steak over Medium/High heat. 3 minutes per side left the steak a little more rare than I prefer so next time I will leave it on an ..."

    Reviewed Healthy Chicken Romano

    Thursday, Mar 31, 2011 on
     |  3 Reviews  |  By MessyChef
    LinMarie says:

    "This recipe was fast, easy and delicious. The chicken was really juicy and flavorful. We will definitely be making this one again."

    Reviewed Shrimp and Pasta With Basil and Tomatoes

    Monday, Feb 28, 2011 on
     |  1 Reviews  |  By SandwichQueen
    LinMarie says:

    "This dish was wonderful. Instantly made the top 10 favorite recipes."

    Reviewed White Cactus

    Saturday, Feb 5, 2011 on
     |  3 Reviews  |  By Lorac
    LinMarie says:

    "This drink is very crisp and refreshing, along the lines of a mojito. A great drink while you are relaxing at the pool."

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs

    Saturday, Feb 5, 2011 on
     |  47 Reviews  |  By Happy Happy George Kinzy
    LinMarie says:

    "This was a great meal. Ribs were very tender and the extra sauce mixed in with some rice was very good. We will definitely make this one again."

    Reviewed Buttery Shrimp And Pasta

    Saturday, Feb 5, 2011 on
     |  (1 person found this helpful) |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "I thought the half and half would thicken and make more of a cream sauce but the sauce turned out a little runny. The flavor was still excellent. We will definitely make this one again!"


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