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"Everything I love about a recipe: super easy, super fast and incredible taste! I used flat iron steak rather than the NY Strip just because I am a big fan of flat iron steaks. The recipe didn't specify so I cooked the steak over Medium/High heat. 3 minutes per side left the steak a little more rare than I prefer so next time I will leave it on an ..."
"This was a great meal. Ribs were very tender and the extra sauce mixed in with some rice was very good. We will definitely make this one again."
"I thought the half and half would thicken and make more of a cream sauce but the sauce turned out a little runny. The flavor was still excellent. We will definitely make this one again!"