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    steelersgirl9999_12546374

    Member since Jan 2010

    Chef #1808093

    From griffith, Indiana

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Salsa using canned tomatoes!

    Handle
    Wednesday, Mar 19, 2014 on Food.com
     |  65 Reviews  |  By SaraFish
    LinMarie says:

    "Made exactly as written, this is just a terrible excuse for a salsa. Parsley? Really?"

    Reviewed TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  84 Reviews  |  By Mysterygirl
    LinMarie says:

    "I buy the frozen ones from TGIF in my grocery stores freezer...Cant be beat"

    Reviewed Stuffed Poblano Peppers

    Handle
    Wednesday, Sep 19, 2012 on Food.com
     |  6 Reviews  |  By Sharbysyd
    LinMarie says:

    "Was very good. But i will have to disagree with some reviewers about heat and poblanos. while poblanos usually are a mild pepper, i have had some that have been hotter than jalapenos or serranos. if you dont want to take the chance, use anaheims."

    Reviewed Poverty Meal

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  487 Reviews  |  By Malriah
    LinMarie says:

    "yep pretty much my Mom's goulash...but we always used a full lb of pasta to stretch it even more. Now when i make it though, i use 2 cans of Ro-Tel Tomatos to spice it up and a can of reg stewed toms and ground turkey. i think i will make it tomorrow"

    Reviewed Brining Solution for Poultry and Meat

    Handle
    Friday, Feb 4, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Bonnie Young
    LinMarie says:

    "works wonders....i have also used the same ingredients as posted, but added a 1/4 cup of honey to brine boneless skinless chicken breasts...brining is a must try if you havent already, you will be shocked at the difference"

    Reviewed Carne Asada Burrito, San Diego Style

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  (4 people found this helpful) |  9 Reviews  |  By Hadice
    LinMarie says:

    "really good recipe...the only thing i do different is add some garlic to the meat marinade, and we like it cooked on the grill.....gotta add the fries though to make it a true SD burrito"

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