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"Was very good. But i will have to disagree with some reviewers about heat and poblanos. while poblanos usually are a mild pepper, i have had some that have been hotter than jalapenos or serranos. if you dont want to take the chance, use anaheims."
"yep pretty much my Mom's goulash...but we always used a full lb of pasta to stretch it even more. Now when i make it though, i use 2 cans of Ro-Tel Tomatos to spice it up and a can of reg stewed toms and ground turkey. i think i will make it tomorrow"
"works wonders....i have also used the same ingredients as posted, but added a 1/4 cup of honey to brine boneless skinless chicken breasts...brining is a must try if you havent already, you will be shocked at the difference"
"really good recipe...the only thing i do different is add some garlic to the meat marinade, and we like it cooked on the grill.....gotta add the fries though to make it a true SD burrito"