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    Member since Jan 2010

    Chef #1808093

    From griffith, Indiana

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Salsa using canned tomatoes!

    Wednesday, Mar 19, 2014 on
     |  66 Reviews  |  By SaraFish
    LinMarie says:

    "Made exactly as written, this is just a terrible excuse for a salsa. Parsley? Really?"

    Reviewed TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Friday, Nov 30, 2012 on
     |  84 Reviews  |  By Mysterygirl
    LinMarie says:

    "I buy the frozen ones from TGIF in my grocery stores freezer...Cant be beat"

    Reviewed Stuffed Poblano Peppers

    Wednesday, Sep 19, 2012 on
     |  6 Reviews  |  By Sharbysyd
    LinMarie says:

    "Was very good. But i will have to disagree with some reviewers about heat and poblanos. while poblanos usually are a mild pepper, i have had some that have been hotter than jalapenos or serranos. if you dont want to take the chance, use anaheims."

    Reviewed Poverty Meal

    Sunday, Jan 15, 2012 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "yep pretty much my Mom's goulash...but we always used a full lb of pasta to stretch it even more. Now when i make it though, i use 2 cans of Ro-Tel Tomatos to spice it up and a can of reg stewed toms and ground turkey. i think i will make it tomorrow"

    Reviewed Brining Solution for Poultry and Meat

    Friday, Feb 4, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Bonnie Young
    LinMarie says:

    "works wonders....i have also used the same ingredients as posted, but added a 1/4 cup of honey to brine boneless skinless chicken breasts...brining is a must try if you havent already, you will be shocked at the difference"

    Reviewed Carne Asada Burrito, San Diego Style

    Thursday, Jan 27, 2011 on
     |  (4 people found this helpful) |  9 Reviews  |  By Hadice
    LinMarie says:

    "really good recipe...the only thing i do different is add some garlic to the meat marinade, and we like it cooked on the grill.....gotta add the fries though to make it a true SD burrito"


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