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"I changed a lot of stuff about this recipe to suit what I had in my kitchen/my taste: I used chopped bamboo shoots instead of chickpeas, omitted the lemon zest, used onion powder instead of green onions, used chopped finely chopped dried mango instead of cranberries. The dressing I think turned out a bit too lemon flavored and tangy so I added hon..."
"I've never tried anything Brazilian before. I used the suggested tomato paste and table cream in place of ketchup and sour cream. I also served it over brown rice rather than white rice. I was quite pleased with the results. It was definitely a new flavor all together."