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"I have tried so many recipes for gingerbread houses, this one is by far the best! The dough is truly easy to work with and is foolproof! Thank you so much for making an old tradition so much less stress free."
Dec 22, 2009 on Food.com
"There is a reason they say "butter makes it better!" and there is no exception here!!! I have always soaked them in salt water, skipping this step is so much quicker and easier and they had so much more flavor this way!!!"
Oct 31, 2009 on Food.com
"This is how my Dad always ate stawberries. As a child I prefered just the sugar! Now this is my absolute favorite way to eat fresh picked strawberries!"
Oct 2, 2008 on Food.com
"made with homade eggos!!! Super Yummy, Super Funny!!!!!"
Sep 24, 2008 on Food.com
"this is the BEST BBQ SAUCE IN THE WHOLE WIDE ENTIRE WORLD!! I make this exactly as stated because it is EXACTLY & TOTALLY PERFECT!!! It makes lots and keeps well in the fridge!!!"
Aug 21, 2008 on Food.com
"used asiago it was excellent!!"
Aug 19, 2008 on Food.com
"An all time camping favorite of ours. We don't use the sugar. We often add chopped peanuts or pecans on top. Sometimes if we are in the city we make them on the BBQ. YUMM-O!"
Aug 17, 2008 on Food.com
"I wanted to make theese for a long time! Why did I wait so long ...because I didn't know what I was missing if I knew they were this good I would have made them sooner! Totally sinful and unbeleivably YUMMY. I added just a touch of lemon zest to the cream cheese."
Aug 15, 2008 on Food.com
"WOW! WOW! WOW! I made this bread for a weekend get away with a group of fellow dragon boaters so I tripled the recipe. It was gone lickity split. Everyone loved it! It is a favorite around here now! I have already made another 2 loafs for lunches this week! YOU WILL NOT BE DISSAPOINTED! IT IS A MUST TRY!! I made exactly as directions stat..."
Aug 12, 2008 on Food.com
"WOW!!! THIS WAS SOOOOO GOOD way better then even expected!!!! I did add just a splash of EVOO and a half of a small shallot. Next time I will triple the recipe so that I can have leftovers as just double was not enough (yes, its that good."
Jul 23, 2008 on Food.com