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"I have tried so many recipes for gingerbread houses, this one is by far the best! The dough is truly easy to work with and is foolproof! Thank you so much for making an old tradition so much less stress free."
"There is a reason they say "butter makes it better!" and there is no exception here!!! I have always soaked them in salt water, skipping this step is so much quicker and easier and they had so much more flavor this way!!!"
"This is how my Dad always ate stawberries. As a child I prefered just the sugar! Now this is my absolute favorite way to eat fresh picked strawberries!"
"this is the BEST BBQ SAUCE IN THE WHOLE WIDE ENTIRE WORLD!! I make this exactly as stated because it is EXACTLY & TOTALLY PERFECT!!! It makes lots and keeps well in the fridge!!!"
"An all time camping favorite of ours. We don't use the sugar. We often add chopped peanuts or pecans on top. Sometimes if we are in the city we make them on the BBQ. YUMM-O!"
"I wanted to make theese for a long time! Why did I wait so long ...because I didn't know what I was missing if I knew they were this good I would have made them sooner! Totally sinful and unbeleivably YUMMY. I added just a touch of lemon zest to the cream cheese."
"WOW! WOW! WOW! I made this bread for a weekend get away with a group of fellow dragon boaters so I tripled the recipe. It was gone lickity split. Everyone loved it! It is a favorite around here now! I have already made another 2 loafs for lunches this week! YOU WILL NOT BE DISSAPOINTED! IT IS A MUST TRY!! I made exactly as directions stat..."
"WOW!!! THIS WAS SOOOOO GOOD way better then even expected!!!! I did add just a splash of EVOO and a half of a small shallot. Next time I will triple the recipe so that I can have leftovers as just double was not enough (yes, its that good)."