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"I tried this recipe adding half milk, half water, a little salt and a little chicken bullion. It did taste a lot like Campbells but my soup also curdled."
"This is the first time that I have made GF bagels. They are soooo easy to make. I made exactly as the recipe called for. I was concerned because the recipe doesn't call for rising but trusted the recipe and they worked out great. I usually buy Udis but can't find them in this part of Florida. These are not as light but they are a whole lot less ..."