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"I really enjoyed this cheesecake. I didn't give it five stars only because I changed it slightly but I'm sure it's just as good as is. I didn't have can blueberry filling so I simmered frozen blueberries and a little bit of sugar on the stove until it thickened then I swirled that through the filling. I also added lemon flavori..."
"Thank you! Thank you! Thank you! Just brought the first batch of these cookies out of the oven and they are EXACTLY what I was hoping for. The only thing I did different from the recipe was to substitute lemon flavoring for the butter flavoring because my husband and I LOVE LEMON! This recipe was easy to put together and the dough is super easy to..."
"I was VERY skeptical about this recipe because it didn't require sifting the dry ingredients or creaming the butter and sugar etc, but IT WORKED. I had all but given up on homemade cakes because something always went wrong and I was tired of wasting my good ingredients but this was easy and delicious! Will definitely be making this again and ..."
"This recipe is phenomenal! My husband is not a fan of "mashed" sweet potatoes unless they are in a pie but not only did he say they were very good he had TWO helpings and the 2nd helping was BIGGER than the 1st!!"
"I LOVED this glaze! The spicy mustard really sets it off nicely. I would have never thought to add cider vinegar but this recipe works. I didn't have any rum so I used some orange marmalade and it was delicious. Thanks so much for sharing!"
"I had never eaten let alone made zucchini bread before but am I glad I tried this recipe! It is easy, moist, flavorful, not too sweet and simply delicious! Too bad I can't give it more than five stars. I made two loaves yesterday and the first loaf is almost gone already. I will definitely make this again and keep one in the freezer to have on han..."
"Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't grill the shrimp since it's November but I cooked them on top of the stove in a little olive oil and butter. Served them with roasted sweet potato wedges and a side salad. My husband said they were great!"
"I loved the flavor of this marinade, it really does get down into the meat. My only complaint is that my London Broil was TOUGH!!!! I followed the marinade recipe, took the meat out for 30 mins before broiling it for 5 mins on each side. It looked so pretty coming out of the oven but I just had a feeling that it wasn't tender. Sure enough, when ..."
"Yummy yum!!! I cut my sweet potatoes into thick cubes and roasted them in the oven at 425 and they came out great. I also added a little brown sugar and it was a great balance between spicy and sweet. Thanks Mama!"
"Delicious and filling! These muffins are very dense and are perfect for a quick breakfast. I thought they needed a little more sugar added to the recipe but when I shared them with two girlfriends they said to leave them just they way they are! Will definitely make more and freeze them."