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    Member since Dec 2010

    Chef #1810947

    From Yeadon, Pennsylvania

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Lemon Pound Cake

    Sunday, Aug 31, 2014 on
     |  122 Reviews  |  By jean1
    LinMarie says:

    "I need more stars!! This cake is great - so great in fact that when I thought about taking a picture of it to go with this rating my husband had already eaten two slices!! I am still "experimenting" with baking so I am always looking for easy recipes and this one is perfect. I didn't have to worry about alternating the dry ingredien..."

    Reviewed Old-Fashioned Blueberry Muffins

    Thursday, Aug 28, 2014 on
     |  125 Reviews  |  By evelyn/athens
    LinMarie says:

    "These muffins have a good taste to them but they are very heavy and dense. I think I would enjoy it more as a loaf rather than a muffin. Like some other reviewers I substituted the orange zest with lemon zest, it compliments blueberry very nicely! Will definitely make the recipe again using a loaf pan, it should be perfect with coffee for my husba..."

    Reviewed Banana Nut Pineapple Bread

    Wednesday, Aug 27, 2014 on
     |  30 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "What a delicious bread! It's moist, flavorful and pretty easy to put together. Thanks Ocean-Ivy, I'll be sharing this one for sure!"

    Reviewed Blueberry Swirl Cheesecake

    Sunday, Aug 3, 2014 on
     |  7 Reviews  |  By carolinafan
    LinMarie says:

    "I really enjoyed this cheesecake. I didn't give it five stars only because I changed it slightly but I'm sure it's just as good as is. I didn't have can blueberry filling so I simmered frozen blueberries and a little bit of sugar on the stove until it thickened then I swirled that through the filling. I also added lemon flavori..."

    Reviewed Soft & Chewy Vanilla Butter Cookies

    Sunday, Jul 27, 2014 on
     |  17 Reviews  |  By Dine & Dish
    LinMarie says:

    "Thank you! Thank you! Thank you! Just brought the first batch of these cookies out of the oven and they are EXACTLY what I was hoping for. The only thing I did different from the recipe was to substitute lemon flavoring for the butter flavoring because my husband and I LOVE LEMON! This recipe was easy to put together and the dough is super easy to..."

    Reviewed One-Bowl Kentucky Butter Cake

    Sunday, Dec 15, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was VERY skeptical about this recipe because it didn't require sifting the dry ingredients or creaming the butter and sugar etc, but IT WORKED. I had all but given up on homemade cakes because something always went wrong and I was tired of wasting my good ingredients but this was easy and delicious! Will definitely be making this again and ..."

    Reviewed Kim's Sweet Potato Casserole

    Sunday, Dec 1, 2013 on
     |  104 Reviews  |  By Malriah
    LinMarie says:

    "This recipe is phenomenal! My husband is not a fan of "mashed" sweet potatoes unless they are in a pie but not only did he say they were very good he had TWO helpings and the 2nd helping was BIGGER than the 1st!!"

    Reviewed Holiday Ham Glaze

    Saturday, Dec 29, 2012 on
     |  (1 person found this helpful) |  30 Reviews  |  By Gingerbear
    LinMarie says:

    "I LOVED this glaze! The spicy mustard really sets it off nicely. I would have never thought to add cider vinegar but this recipe works. I didn't have any rum so I used some orange marmalade and it was delicious. Thanks so much for sharing!"

    Reviewed Zucchini Bread

    Sunday, Nov 18, 2012 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "I had never eaten let alone made zucchini bread before but am I glad I tried this recipe! It is easy, moist, flavorful, not too sweet and simply delicious! Too bad I can't give it more than five stars. I made two loaves yesterday and the first loaf is almost gone already. I will definitely make this again and keep one in the freezer to have on han..."

    Reviewed Grilled Shrimp With Garlic & Herbs

    Wednesday, Nov 14, 2012 on
     |  (1 person found this helpful) |  82 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't grill the shrimp since it's November but I cooked them on top of the stove in a little olive oil and butter. Served them with roasted sweet potato wedges and a side salad. My husband said they were great!"


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