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    abi6004

    Member since Dec 2010

    Chef #1810947

    From Yeadon, Pennsylvania

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Lemon Pound Cake

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    Sunday, Aug 31, 2014 on Food.com
     |  121 Reviews  |  By jean1
    LinMarie says:

    "I need more stars!! This cake is great - so great in fact that when I thought about taking a picture of it to go with this rating my husband had already eaten two slices!! I am still "experimenting" with baking so I am always looking for easy recipes and this one is perfect. I didn't have to worry about alternating the dry ingredien..."

    Reviewed Old-Fashioned Blueberry Muffins

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    Thursday, Aug 28, 2014 on Food.com
     |  124 Reviews  |  By evelyn/athens
    LinMarie says:

    "These muffins have a good taste to them but they are very heavy and dense. I think I would enjoy it more as a loaf rather than a muffin. Like some other reviewers I substituted the orange zest with lemon zest, it compliments blueberry very nicely! Will definitely make the recipe again using a loaf pan, it should be perfect with coffee for my husba..."

    Reviewed Banana Nut Pineapple Bread

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    Wednesday, Aug 27, 2014 on Food.com
     |  30 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "What a delicious bread! It's moist, flavorful and pretty easy to put together. Thanks Ocean-Ivy, I'll be sharing this one for sure!"

    Reviewed Blueberry Swirl Cheesecake

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    Sunday, Aug 3, 2014 on Food.com
     |  7 Reviews  |  By carolinafan
    LinMarie says:

    "I really enjoyed this cheesecake. I didn't give it five stars only because I changed it slightly but I'm sure it's just as good as is. I didn't have can blueberry filling so I simmered frozen blueberries and a little bit of sugar on the stove until it thickened then I swirled that through the filling. I also added lemon flavori..."

    Reviewed Soft & Chewy Vanilla Butter Cookies

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    Sunday, Jul 27, 2014 on Food.com
     |  17 Reviews  |  By Dine & Dish
    LinMarie says:

    "Thank you! Thank you! Thank you! Just brought the first batch of these cookies out of the oven and they are EXACTLY what I was hoping for. The only thing I did different from the recipe was to substitute lemon flavoring for the butter flavoring because my husband and I LOVE LEMON! This recipe was easy to put together and the dough is super easy to..."

    Reviewed One-Bowl Kentucky Butter Cake

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    Sunday, Dec 15, 2013 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was VERY skeptical about this recipe because it didn't require sifting the dry ingredients or creaming the butter and sugar etc, but IT WORKED. I had all but given up on homemade cakes because something always went wrong and I was tired of wasting my good ingredients but this was easy and delicious! Will definitely be making this again and ..."

    Reviewed Kim's Sweet Potato Casserole

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    Sunday, Dec 1, 2013 on Food.com
     |  104 Reviews  |  By Malriah
    LinMarie says:

    "This recipe is phenomenal! My husband is not a fan of "mashed" sweet potatoes unless they are in a pie but not only did he say they were very good he had TWO helpings and the 2nd helping was BIGGER than the 1st!!"

    Reviewed Holiday Ham Glaze

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    Saturday, Dec 29, 2012 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Gingerbear
    LinMarie says:

    "I LOVED this glaze! The spicy mustard really sets it off nicely. I would have never thought to add cider vinegar but this recipe works. I didn't have any rum so I used some orange marmalade and it was delicious. Thanks so much for sharing!"

    Reviewed Zucchini Bread

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    Sunday, Nov 18, 2012 on Food.com
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "I had never eaten let alone made zucchini bread before but am I glad I tried this recipe! It is easy, moist, flavorful, not too sweet and simply delicious! Too bad I can't give it more than five stars. I made two loaves yesterday and the first loaf is almost gone already. I will definitely make this again and keep one in the freezer to have on han..."

    Reviewed Grilled Shrimp With Garlic & Herbs

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    Wednesday, Nov 14, 2012 on Food.com
     |  (1 person found this helpful) |  82 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't grill the shrimp since it's November but I cooked them on top of the stove in a little olive oil and butter. Served them with roasted sweet potato wedges and a side salad. My husband said they were great!"

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