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"This is a good chocolate cake, however it isn't as "fudgy', or dense as Cracken Barrel's version. But, if you like chocolate cake, this is a good, moist choice."
"I wanted to post this recipe for safekeeping and found it was here. I have made this for years and it always turns out great. I use 3 loaf pans 9x5x3. It is especially good when toasted and spread with cream cheese. It also makes a great gift."
"YUM!!! This was so good on a cold night. I made this for a road trip in our RV to Niagara Falls. After the Falls we traveled thru NH and the White Mountains. This was perfect to go from the freezer to the slow cooker. After a long day in the mountains, hoping to see a moose, we had a wonderful hot meal to come "home" to. I did use frozen corn inst..."
"This is soooooo good. I had never made clam chowder before. I only used 1 large potato cubed. It was just enough, in my opinion. I also used fat free half and half, low-fat cream of celery soup. My DH and I are not big dill fans, so I left it out. Definitely a keeper!!!"
"I made this today as part of a meal for a friend who is just home from the hospital. Since it makes a large casserole I divided it between two 8x8 dishes, took one to my friend and had one for DH and me. It was really good and so quick to put together. I cooked the broccoli and onion together in the microwave, let it cool just a bit, then mixed ..."
"I saw Paula make this on her show. I served this at a brunch that I hosted this week. It was a hit with all my friends. It does need to cook a bit longer than stated in the recipe. I used Grands biscuits, but next time I may use the smaller biscuits. I think they will turn out better. "
"I served this to my sister and nephews today. The kids were playing in the pool and this was the perfect choice for cooling off on a hot day!!! Super!!"
"This recipe is so easy. I made it after watching Paula Deen. The flavor is really good and yes, have everything else ready as it only takes a few minutes. A messy meal."
"This was very easy to prepare, since I had all the ingredients on hand. I did use minced garlic from a jar because that's what I had. I marinated the leg quarters for about 2 hours. They turned out great. We used this for a short notice cook-out. Our friends agree, this is a keeper!!"