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    Apios

    Southern States

    Chef #181127

    Southern States

    Joined: Dec 17, 2004

    60 reviews by Apios

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "The mild version of this sauce, made with canned chopped green chilies tastes PERFECT to my HH. It tastes like the sauce that Taco Bell used for it's "Green Burritos" when they first opened in my home town appx. 40 years ago. Thanks Karen, I've been looking for this taste for all these years! I'm going to make a batch of this sauce with a spar..."

    Mar 5, 2008 on Food.com

    Recipe #20574

    Reviewed Lemon Spaghetti
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      |  By Stacky5

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    "This was great, I also reduced the oil as recommended by previous reviewers. Served it with Chicken Scaloppine With Lemon Sauce (Low Fat Recipe #129345 and broccoli with pine nuts."

    Feb 20, 2008 on Food.com

    Recipe #125120

    Reviewed Hamburger Steak With Gravy
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      |  By Marie

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    "Came out perfectly and whole family liked it. The best burger pattie recipe I've found so far. I didn't have a package of onion soup mix, nor did I have "self-rising" flour. So I used an Onion Soup Mix recipe from here on Zaar, and used plain flour. Still came out great."

    Feb 20, 2008 on Food.com

    Recipe #95601

    Reviewed Ww Sticky Chicken (5 Points
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      |  By Redsie

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    "Simply lovely. Easy and the whole family loved it. We have to use Brown Sugar Splenda to replace the regular brown sugar and the chicken was just great. At DHs request I served it with some pineapple rings that had been drained on toweling and grilled in our George Foreman grill until they were beginning to brown. Thanks Aggie zoey."

    Feb 20, 2008 on Food.com

    Recipe #209819

    Reviewed Beef Broth (Brodo Di Manzo
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Thanks again, RBS, without you and the other experienced cooks on Zaar my HH would starve to death. I didn't know about roasting the bones for a beef broth, tastes much better than just throwing them in the pot and boiling them. I've also learned to boil and simmer this as far as I can without burning it to make a "glace' ". I freeze this and c..."

    Feb 20, 2008 on Food.com

    Recipe #243616

    Reviewed Addictive Mexican Stew
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      |  By Rose's Granddaughter

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    "My whole family, including my grown daughters, would give this recipe 100 stars if we could. It is just wonderful! We prepared it as written for a long time, but then tried using 2 lbs Italian Sausage instead of the chicken. WOW! You have got to try this dish with the sausage! Other than that the only tinkering we have found could possible ..."

    Feb 15, 2008 on Food.com

    Recipe #114558

    Reviewed Vietnamese Beef Stew (Bo' Kho
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      |  By Nolita_Food

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    "Wonderful. Gratz Nolita! Made it exactly as listed the first time and it was fabulous, DH and I both loved it, the left overs where even better. I don't think I've ever eaten anything that suited carrots so well. The second time I cut the beef into very large pieces and threw the whole lot into the crock pot raw, turned it on and hi for an hour, t..."

    Feb 7, 2008 on Food.com

    Recipe #108893

    Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!
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      |  By SmHerndon

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    "DH and I really loved this. I used Lite Soy sauce, other than that, we found it to be totally yummy and well worth the 5 stars. DH requested I add it to our meal rotation and I agree."

    Feb 5, 2008 on Food.com

    Recipe #110743

    Reviewed Ground Beef Chili
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      |  By ratherbeswimmin'

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    "This is our favorite chili recipe. Wish we could give it twenty stars. Our household can't eat beans, so we replace those with Hunts Petite Diced Tomatoes. Of course this does change the flavor a little, but it is still fab u lous o, and we are very happy Ratherbeswimmin's recipe is so forgiving. Freezes well, too. Gratz to you on an excellent r..."

    Jan 29, 2008 on Food.com

    Recipe #36847

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Have been making this recipe for a long while now but failed to rate it. The whole household loves it. We can't eat beans, so I have replaced them in this recipe with Hunts Petite Diced Tomatoes with some extra simmering to cook down the additional juiciness for a perfect results. Topped with cheese and served with cornbread or another topping ..."

    Jan 28, 2008 on Food.com

    Recipe #11149

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