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    Member since Jan 2011

    Chef #1811398

    From United States

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    1 ReviewsAjstutzy

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken)

    Thursday, Dec 8, 2011 on
     |  (2 people found this helpful) |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this but changed a few things. I first sauteed onion and pancetta and garlic in butter and olive oil. I removed from pan and cooked the chicken in the same pan. The chicken was very flavorful from the juices in pan. When chicken was browned I removed from pan and added 1/4 cup on white wine to the pan to deglaze it. Added 2 cups of chicke..."


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