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    naydawn

    Colorado

    Chef #1811967

    Colorado

    Joined: Jan 30, 2011

    Birthday: Jan 18

    19 reviews by naydawn

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Roast Pork Loin and Potatoes
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      |  By Barb Gertz

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    "Delicious. I used a boneless pork loin and Yukon gold potatoes. I only roasted it for about 20 minutes uncovered at the end to account for the fact that it was boneless and I cut the potatoes into small pieces so they would cook through. I will definitely make this again, it was well worth the wait. Even my 4 year old liked it."

    Oct 22, 2012 on Food.com

    Recipe #50284

    Reviewed Hearty Lentil & Ham Soup
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      |  By mattsgran

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    "This was delicious. I made this for dinner last night. My 2 year old and 4 year old even ate it. I made this in the crock pot, so I only used 4 cups of water since there wouldn't be much evaporating. I'm hoping the leftovers will be even better. Thanks for posting."

    May 31, 2012 on Food.com

    Recipe #333210

    Reviewed Sesame Chicken
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      |  By Miss ~V~

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    "This is the best recipe I've tried so far for Chinese take-out at home. I followed the recipe as best as I could except I ran out of soy sauce so I just used teriayki sauce to mix with the chicken and cornstarch. I completely forgot to add the egg in, but it still turned out great. I only had a little over a pound and a half of chicken but still m..."

    May 9, 2012 on Food.com

    Recipe #119421

    Reviewed Pasta Twists With Tomato and Mozzarella
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      |  By ms_bold

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    "This was so good. It's also a really nice change of pace from regular spaghetti and sauce. I couldn't find the Italian style tomatoes, so I just used diced tomatoes with Italian seasoning. Thanks for a great recipe."

    Mar 27, 2012 on Food.com

    Recipe #87340

    Reviewed Tortellini Casserole
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      |  (1 person found this helpful) |  By MizEmerilLagasse

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    "This was good. Next time I'll definitely boil the tortellini first because not boiling it almost doubled the cooking time, other than that it turned out great. I would definitely make this again because it was so easy to put together."

    Dec 12, 2011 on Food.com

    Recipe #97233

    Reviewed Mexican Bean Burgers
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      |  By janem123

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    "These are delicious. We didn't miss the meat at all. These burgers are simple and quick to make. We didn't add much to them except for a little mayo on the hamburger bun. We will definitely be making these again and again."

    Dec 12, 2011 on Food.com

    Recipe #147351

    Reviewed Hearty and Delicious Beefy Chili Soup
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      |  By Kittencalskitchen

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    "This was delicious. It took a little over an hour from start to finish, so it's something you want to get started on early, but it was still a lot faster than most chili recipes. I drained most of the ingredients and added a can of beans to thicken it up. Great recipe, thanks for posting."

    Dec 12, 2011 on Food.com

    Recipe #201324

    Reviewed Hearty Chicken & Noodle Casserole
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      |  By Lainey6605

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    "This was very easy to make. When I added the cheese at the end I also topped it with some bread crumbs and put it under the broiler for a minute to brown the top. Great one dish meal for busy weeknights."

    Dec 12, 2011 on Food.com

    Recipe #274955

    Reviewed Crock Pot Beef & Beer Stew
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      |  By Cookbook Junkie

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    "Crock pot meals are great in that you can put them together and forget about them until it's time to eat. I followed this recipe as written and it turned out good. There was a nice ratio of meat to vegetables and the meat was very tender. I wish it had been more flavorful. I think next time, I'll add more of the tomato paste/Worcestershire/garlic/..."

    Dec 12, 2011 on Food.com

    Recipe #272578

    Reviewed Summer Rice Salad With Tomatoes and Green Beans
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      |  By abbydabby

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    "This was good. I was afraid at first that I wasn't going to like it, but the more I ate the better I thought it was. We had this warm along with some grilled steaks. I'll definitely make this again. Thanks for posting."

    Sep 10, 2011 on Food.com

    Recipe #311818

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