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"Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :)"
"I've made this 5 times in the last 2 months, and have served it to guests twice. I could honestly eat this every day and not get tired of it. Love the tangy spicy flavor!!!"
"Yum! These were fun and easy to make - clean-up was a breeze. We substituted Andes Peppermint Crunch Baking Chips for the chocolate chips. The mint flavor was a great addition. My kids didn't even realize they are much healthier than regular cookies. Great recipe!"
"This was delicious. No leftovers. Next time I make this, I'll remember to grease the casserole dish. I'd also probably double the recipe, and decrease the initial cooking time for the tater tots by about 5 minutes. This was enough for a small portion for 6 adults."
"No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef) for about 10 minutes... and it was still fabulous. This is my new favorite sandwich."