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    Sugar Fairy

    Member since Jan 2011

    Chef #1812036

    From United States

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Sunday, Apr 8, 2012 on
     |  (2 people found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "This cheesecake is absolutely amazing. It is so light and fluffy, and bakes up beautifully. I added a graham cracker crust to mine because my family prefers their cheesecakes that way. I believe this is the first cheesecake I've made that hasn't cracked on top. Perfectly sweet and creamy. Thank you so much 2Bleu, I will be using this recipe o..."

    Reviewed Dirt in a Flowerpot

    Saturday, Feb 11, 2012 on
     |  4 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made these for my son's 2nd birthday, and I'm so glad I did. I processed vanilla oreos in the food processor for the "sand", and the combination of this pudding and the cookies is amazing. I made plenty for the kids but made sure I also had enough for the adults, and it was gobbled up faster than the kid's ate their's! I will be making this ag..."

    Reviewed Almost Cake Mix Vanilla Cupcakes!

    Tuesday, Jan 24, 2012 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing!! I ran out of pure vanilla extract and had to use imitation, but these are still out of this world good. The batter even tastes delicious!"

    Reviewed Hoppin' John

    Saturday, Jan 7, 2012 on
     |  (2 people found this helpful) |  10 Reviews  |  By GaylaJ
    LinMarie says:

    "Delicious! I made this exactly as directed, but instead of using a ham hock I used a smoked turkey leg I had in the freezer. I would have loved to use both the ham hock AND the turkey leg, but I couldn't find the ham hock in the freezer that I swore was in there. So as a substitution, I used good bacon, which I sauteed with the onion, garlic and ..."

    Reviewed White Chocolate Mousse Torte With Oreo Cookie Crust

    Tuesday, Jan 3, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By gailanng
    LinMarie says:

    "I love this dessert! Not only is it absolutely beautiful, but the flavor and texture make this amazing. I will totally be making this again and again! I'll be posting pictures soon. Thank you!"

    Reviewed Chocolate Toffee Graham Treats

    Saturday, Dec 24, 2011 on
     |  28 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are addicting! I also followed the advice of other reviewers, and boiled the sugar mixture for 4 minutes. After coming out the oven, I topped them with semi-sweet, milk chocolate and butterscotch chips. This recipe is a keeper. Perfect for Christmas cookie trays because they are so easy and incredibly delicious."

    Reviewed Chocolate Covered Cherry Cookies

    Saturday, Dec 24, 2011 on
     |  13 Reviews  |  By ChefRaylene
    LinMarie says:

    "These are really good. I used dark cocoa powder and drizzled white chocolate over the tops after they cooled, and they looked beautiful. For a quick recipe, these look like you spend a lot of time on them."

    Reviewed Deep Dark Chocolate Cake

    Sunday, Sep 25, 2011 on
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "Delicious, moist dark chocolate cake. I only made a few small changes: Instead of 2 cups of white sugar, I used 1 cup white and 1 cup light brown. I also used Hershey's Special Dark cocoa, which made it super dark and beautiful. Great recipe..thank you!"

    Reviewed Toffee Bars

    Tuesday, Sep 6, 2011 on
     |  2 Reviews  |  By Bake-a-holic!!!
    LinMarie says:

    "Delicious! I tossed all of the crust ingredients in my food processor and pulsed them until crumbly. Very easy, and very tasty. I was craving toffee, and this hit the spot. So much so, that my middle of the night snack was still on my cheek when I woke up this morning! Thanks!!"

    Reviewed Hoagie Rolls

    Saturday, Jul 2, 2011 on
     |  (1 person found this helpful) |  49 Reviews  |  By kzbhansen
    LinMarie says:

    "These are delicious! I sprinkled some parmesan cheese and garlic powder on top before baking. I decided to make sausage and peppers for dinner and had no rolls, and I remembered that I had this recipe saved. Nothing is better than fresh bread! Thank you!"


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