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"This cheesecake is absolutely amazing. It is so light and fluffy, and bakes up beautifully. I added a graham cracker crust to mine because my family prefers their cheesecakes that way. I believe this is the first cheesecake I've made that hasn't cracked on top. Perfectly sweet and creamy. Thank you so much 2Bleu, I will be using this recipe o..."
Apr 8, 2012 on Food.com
"I made these for my son's 2nd birthday, and I'm so glad I did. I processed vanilla oreos in the food processor for the "sand", and the combination of this pudding and the cookies is amazing. I made plenty for the kids but made sure I also had enough for the adults, and it was gobbled up faster than the kid's ate their's! I will be making this ag..."
Feb 11, 2012 on Food.com
"Amazing!! I ran out of pure vanilla extract and had to use imitation, but these are still out of this world good. The batter even tastes delicious!"
Jan 24, 2012 on Food.com
"Delicious! I made this exactly as directed, but instead of using a ham hock I used a smoked turkey leg I had in the freezer. I would have loved to use both the ham hock AND the turkey leg, but I couldn't find the ham hock in the freezer that I swore was in there. So as a substitution, I used good bacon, which I sauteed with the onion, garlic and ..."
Jan 7, 2012 on Food.com
"I love this dessert! Not only is it absolutely beautiful, but the flavor and texture make this amazing. I will totally be making this again and again! I'll be posting pictures soon. Thank you!"
Jan 3, 2012 on Food.com
"These are addicting! I also followed the advice of other reviewers, and boiled the sugar mixture for 4 minutes. After coming out the oven, I topped them with semi-sweet, milk chocolate and butterscotch chips. This recipe is a keeper. Perfect for Christmas cookie trays because they are so easy and incredibly delicious."
Dec 24, 2011 on Food.com
"These are really good. I used dark cocoa powder and drizzled white chocolate over the tops after they cooled, and they looked beautiful. For a quick recipe, these look like you spend a lot of time on them."
Dec 24, 2011 on Food.com
"Delicious, moist dark chocolate cake. I only made a few small changes: Instead of 2 cups of white sugar, I used 1 cup white and 1 cup light brown. I also used Hershey's Special Dark cocoa, which made it super dark and beautiful. Great recipe..thank you!"
Sep 25, 2011 on Food.com
"Delicious! I tossed all of the crust ingredients in my food processor and pulsed them until crumbly. Very easy, and very tasty. I was craving toffee, and this hit the spot. So much so, that my middle of the night snack was still on my cheek when I woke up this morning! Thanks!!"
Sep 6, 2011 on Food.com
"These are delicious! I sprinkled some parmesan cheese and garlic powder on top before baking. I decided to make sausage and peppers for dinner and had no rolls, and I remembered that I had this recipe saved. Nothing is better than fresh bread! Thank you!"
Jul 2, 2011 on Food.com