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"I just made these and they are moist and delicious! I am trying to go gluen free and I happened to have oat flour in the freezer. Unfortunately, I did not read the reviews until they were in the oven --They are a bit too salty for me. I will make them with a pinch of sea salt next time. I used coconut oil instead of canola, added some cinnamon ..."
Jan 31, 2011 on Food.com
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