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    amid

    Austin TX

    Chef #181259

    Austin TX

    Joined: Dec 18, 2004

    12 reviews by amid

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Paad Thai - Shrimp (Stir-Fried Thai Noodles
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      |  By PanNan

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    "Very tasty, and fairly easy! I switched out 4 boneless, skinless chicken thighs for the shrimp and, since I had no peanuts handy, substituted 2 tbsp of peanut butter for 2 tbsp of the brown sugar. I thought the noodles would be too long, but they broke up perfectly in the final stir-fry. We did chili flakes to order because I'm hoping my toddle..."

    Feb 20, 2010 on Food.com

    Recipe #133435

    Reviewed Carrot Walnut Muffins
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      |  (1 person found this helpful) |  By Craxy Lulu

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    "These were very delicious, moist and spicy muffins that our whole family has enjoyed. My yield was 15 big muffins, and next time I make this recipe I will cut the ground clove in half - it was very strong! I might also cut the sugar a bit, as the flavor was very much like carrot cake."

    Feb 18, 2010 on Food.com

    Recipe #283406

    Reviewed Lentils With Sun-Dried Tomatoes and Feta
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      |  By dicentra

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    "Dude, this is a truly phenomenal, simple, easy recipe! Love lentils, but never thought to put them with sun-dried tomatoes before - excellent combination! And the feta really makes it. I accidentally boiled the lentils for 40 minutes, so they were a little mushy but still excellent. Next time I will add some fresh spinach just for fun. I ..."

    Apr 14, 2008 on Food.com

    Recipe #296194

    Reviewed Lemon Herb Quinoa
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      |  By Mirj

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    "Very nice - I liked the results of toasting the quinoa first quite a lot. Threw in half a red onion with the grain, and only used a blast of cooking spray rather than the full quantity of oil. Also used vegetable stock for water. Excellent results. Yum!"

    Apr 13, 2008 on Food.com

    Recipe #65131

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "These are excellent oatmeal raisin cookies. Love the idea of soaking the raisins first! I followed the recipe exactly except for adding a dash of nutmeg. These will be a hit at work, for sure!"

    Apr 13, 2008 on Food.com

    Recipe #54351

    Reviewed Roasted Cauliflower With Cheese Sauce
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      |  By Marie

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    "Very easy, delicious and satisfying. I used Cheddar instead of Gruyere, and added about 1/2 tsp of brown mustard to make it more of a rarebit-style sauce. Very pleased how quick it went together, and how easy it was to prepare. Went well with a the peppercorn steak I made for dinner."

    Nov 24, 2007 on Food.com

    Recipe #74968

    Reviewed Apple-Cinnamon Crumble Pie
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      |  By Kittencalskitchen

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    "I could not have been more pleased with this pie! The filling was thick and flavorful and the topping was delicious! Baked for 20 min on 400, then another 40 on 350. Divine pie! Thanks Kittencal for yet another excellent recipe."

    Nov 22, 2007 on Food.com

    Recipe #161975

    Reviewed Pear Cake With Lemon-Honey Cream Cheese Frosting
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      |  By Ashley U

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    "Scrumptious! I made this for a birthday cake, and everyone in the party commented on how much they liked it. Non-cake eaters ate it right up. It's an unusual combination of flavors and textures, and it works beautifully. Easy to make, too!"

    Sep 3, 2007 on Food.com

    Recipe #10437

    Reviewed Hungarian Mushroom Soup, from the Moosewood Cookbook
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      |  By Nana Lee

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    "This is a rich, delicious mushroom soup. The quintessential vegetarian indulgence!"

    Dec 9, 2006 on Food.com

    Recipe #135215

    Reviewed Sesame Eggplant (Aubergine
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      |  By Rainberry Blues

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    "Really delicious! I used breadcrumbs rather than saltine crumbs, and added some garam marsala and cayenne pepper. Baking at 425 made the rounds very crispy and attractively browned. Excellent with tahini sauce spooned on top for a light veggie lunch."

    Apr 29, 2005 on Food.com

    Recipe #40682

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