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"Love this recipe, as do all my friends. Easy with lots of flavor. I serve it hot with Triscuits."
Jan 19, 2007 on Food.com
"Easy to make and tasty. I made the six servings as suggested, however some firmed up quicker than others. I cooked them for an extra 20 minutes, and still had one that did not gel. Would try again. "
Oct 9, 2006 on Food.com
"We enjoyed this soup tremendously. It was great for a cold winter night. I love that it has spinach... always good to sneak in a new veggie for the kids. My 9 year old enjoyed making it with me. We used a refrigerated pie crust and cut out butterflies to decorate our dinner. Also, we used powdered creamer, as we had no powdered milk. The sou..."
Feb 18, 2006 on Food.com