Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I discovered this cleaner about a year and a half ago and I absolutely love it. I took it to my dad's house to clean his kitchen counters and he was so amazed at how it cleaned his counters. He typically uses store-bought conventional cleaners, but he bragged to my mom about how I cleaned his counters. This is a great recipe. I haven't made any of..."
Mar 13, 2012 on Food.com
"This tastes great. I haven't had Manwich in years because it's processed and full of chemicals, and this is a great alternative. I didn't have bell peppers, but I did have canned green chiles. This will be my go-to recipe when I want some Manwich."
Feb 24, 2012 on Food.com
"Just made this today with my 6 yo daughter and it tastes great. Who would've thought that a cake can be made in a croci pot. This turned out chocolatey and delicious. I needed something sweet and this did the trick."
Feb 15, 2012 on Food.com
"I love sugar cookies and have always wanted to make them, but most recipes call for rolling them out. I love the simplicity of these and the flavor was incredible. My 6 year old daughter and I just made them today and boy, was she excited. These turned out great. The only thing I might do differently is decrease the baking soda down to 1/4 teaspoo..."
Sep 9, 2011 on Food.com
"This is a great recipe and my family liked it very much. I've made these rolls twice so far, but the second time I made them I added my own twist to them. I made them using a half cup of sugar, a little black pepper, a little bit of onion and garlic powder, and a half teaspoon of baking soda. Wow, these are going to be my go-to recipe for dinner r..."
Sep 4, 2011 on Food.com