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    thepriest

    Member since Feb 2005

    Chef #1814950

    From Vancouver, Washington

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Bundles (Paula Deen)

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  21 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very flavorful!"

    Reviewed El Pollo Loco Mexican Beans

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  12 Reviews  |  By lazyme
    LinMarie says:

    "This recipe is very close to the one we used in the EPL restaurants."

    Reviewed El Pollo Loco Chicken

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Annacia
    LinMarie says:

    "The company chicken has an orange color not yellow. Tumeric is not used in the recipe, this causes the yellow coloring. Pepper is also not used in the recipe. In fact no additional spices are added except for the liquid marinade! I once owned the company operations manual as part of my restaurant training, but I destroyed it when I left the compan..."

    Reviewed Italian Chopped Salad in Shells

    Handle
    Monday, Dec 26, 2011 on Food.com
     |  164 Reviews  |  By yooper
    LinMarie says:

    "Will be making these again! Quite the flavorful lil bugs they are!"

    Reviewed Scott's Dry Pork and Rib Rub

    Handle
    Friday, Jul 8, 2011 on Food.com
     |  17 Reviews  |  By Scott Rhoades
    LinMarie says:

    "Used this recipe for a Backyard BBQ I had on June 30th. 30 people attended, the cook for my Elks Lodge requested the recipe! I used the rub on the Beef ribs, they were wonderful!!!"

    Reviewed Yeast Pull-Apart Brown Sugar Monkey Bread

    Handle
    Monday, May 9, 2011 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was wonderful! Thank you Kittencal!"

    Reviewed Claim Jumper's Chocolate Motherlode Cake

    Handle
    Thursday, Feb 17, 2011 on Food.com
     |  7 Reviews  |  By kmdipaolo
    LinMarie says:

    "Wonderful Cake!!! I found this recipe to taste just like the Motherlode my Husband likes at Claim Jumper in California! My suggestion is to follow the recipe to the letter, taking in account the commentary submitted by Pale Rose! Also, I would like to add this simple addition: Make your Motherlode Frosting first, in order for it to cool down and o..."

    Reviewed Chocolate Motherlode Frosting

    Handle
    Thursday, Feb 17, 2011 on Food.com
     |  2 Reviews  |  By kmdipaolo
    LinMarie says:

    "This frosting is fantastic and complements the Motherlode cake recipe wonderfully!! I do recommend making the frosting many hours ahead of time, in order for the consistency to become thick enough to spread. I made this cake on Valentines Day, and it was absolutely wonderful!!! Even with the long wait time for the frosting, taking me 6 hours of pa..."

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