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    Karen Escobar

    Member since Feb 2011

    Chef #1815304

    From Carrollton, Georgia

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Grilled Chicken

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  19 Reviews  |  By Stacky5
    LinMarie says:

    "Juicy, nice flavor, could use a little more kick, my own fault, don't like VERY spicy so used just a dash of ground red pepper. Circumstances prevented us from cooking it that night so it marinated overnight. Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli. Very yummy. Definitely will try the grill next time and ..."

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Handle
    Thursday, Sep 1, 2011 on Food.com
     |  (2 people found this helpful) |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great stuff. Very flavorful, I was skeptical of the lemon but it was great, and I added cilantro. I played kind of fast and loose with the ingredients, a whole quart of stock, 2 smallish red potatoes, a whole red pepper, whole mediumish zucchini, 2 smallish onions, added some mild bulk sausage I had left from breakfast, etc., only really measured ..."

    Reviewed Zucchini Parmesan

    Handle
    Thursday, Jun 16, 2011 on Food.com
     |  2 Reviews  |  By The Wallaces
    LinMarie says:

    "Very, very tasty. Kind of a lot of trouble to fry the zucchini first, but occasionally will be worth it."

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