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"And avoid cutting chicken into chunks, use two forks too shred chicken too absorb the flavor further and make a paste."
"DO NOT USE CANNED CHICKEN!!! Boil the chicken and shred it. then cook the hot sauce and chicken for 30 minutes."
"In my recipe, i trade the cheese for a native mexican quasi and the ranch for blue cheese crumbles... it will make that extra star!"
Clever Thanksgiving Side Dishes
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