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    jbvite

    Member since Feb 2011

    Chef #1815683

    From Germany

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Chicken Dip

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  4 Reviews  |  By a.love
    LinMarie says:

    "And avoid cutting chicken into chunks, use two forks too shred chicken too absorb the flavor further and make a paste."

    Reviewed Buffalo Chicken Dip

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  2 Reviews  |  By Chef #695891
    LinMarie says:

    "DO NOT USE CANNED CHICKEN!!! Boil the chicken and shred it. then cook the hot sauce and chicken for 30 minutes."

    Reviewed Hot Wing Dip

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  4 Reviews  |  By Brenna R
    LinMarie says:

    "In my recipe, i trade the cheese for a native mexican quasi and the ranch for blue cheese crumbles... it will make that extra star!"

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