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"This was definitely tasty, but I have a hard time giving a salsa 5 stars without cilantro as an ingredient. It very well maybe a personal taste, but I dont think youll find a Mexican restaurant's salsa without it."
"Awesome recipe, and you were right, it really was easier to work with, and a lot more on par with what I was expecting from a NY crust than the others Ive tried. Thanks for posting this!"
"What an awesome recipe. I let them rest for an hour before rolling out.. The lack of response from the reviewers (aka my friends) meant only that their mouths were full. Thank you so much for sharing this. Ps. Kneading the dough is 99 percent of the fun!"
"Quite tasty! I always like a lot, and since your recipe has a nice easy proportion, I just replaced the word tablespoons with cups.I did not though, use 1 cup of cornstarch, I pretty much always thicken by eye, as from past experiences have learnt of cornstarch's almost exponential potential.I didnt have canned pineapple, so I used about 3/4 o..."
"Great to find a recipe here with an awesome mirepoix as its base. I recommend, instead of scraping, use a small bit of water or white wine in the roasting pan, over a burner for a bit and lift those tasty morsels off without an effort. Wonderful stuff those morsels are!"
"I cannot thank you enough! I and the many others who had it really enjoyed it. I used 1/4 cup corn syrup, and 1/4 cup water instead of the full 1/2. Im going to be making this a whole lot!"