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    Member since May 2009

    Chef #1817104

    From Hamilton, New Jersey

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    Reviewed Blue Ribbon Carrot Cake [with Buttermilk Glaze]

    Friday, Feb 4, 2011 on
     |  (2 people found this helpful) |  24 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This is the best carrot cake I have ever had. It is the one we used to serve at T.G.I. Friday's back in the eighties. Fabulous!!! Be careful not to let the buttermilk glaze boil over (which it does easily). Use a sheet pan. This is really too moist for a layered cake treatment. Go easy on the orange zest in the frosting. Poke holes in the top of t..."


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