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"This recipe is absolutely amazing! These are the best cinnamon rolls I've ever had. Here are a few changes that I made (and no that doesn't diminish the recipe it's just using sense folks.
1. add an egg to recipe
2. don't confuse baking soda with baking powder :0
3. add a TON more powdered sugar to glaze recipe
4. use a lot ..."
Feb 4, 2011 on Food.com