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"Wow, probably will never by store bought again. Very very good. I used chicken broth instead of OJ for a duck and it was the best duck ever. Also used garlic powder instead of cloves so I did not need a blender. Thanks for posting."
"Very good. Will make again and again. Update: Have made twice now with brown rice and cannot tell it is brown rice. This is now my wife's favorite rice and I'm making it again today (Mother's Day). Leftover rice is good for using in stuffed peppers."
"Very easy and tasty. I used red wine as well. I guess the marinade tenderized the meat, because it was more tender cooked this way. Thanks for posting."
"I agree it is good, but I did need to tweak it for my lower sodium desires and it was still great without any Teriyaki sauce and only 1 tbs soy. Also there is sodium in celery salt, black bean garlic sauce, mustard, chili-garlic sauce, so I did not find a need for additional salt laden sauces. To sum it up, I will save this recipe as a go to Asian..."