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    Member since Dec 2004

    Chef #181781

    From United States

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    148 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brussels Sprouts in Garlic Butter

    Friday, Nov 14, 2014 on
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "Tasted great! I used minced garlic at the end and did not have any parm on hand. Thanks!"

    Reviewed Texas Travis' Best Brisket Love-Rub.

    Monday, Oct 27, 2014 on
     |  8 Reviews  |  By Throwdown_King
    LinMarie says:

    "Just tried this for the first time and applied to beef back ribs. Great flavor. Can't wait to use it on a brisket. Thanks for sharing."

    Reviewed Barefoot Contessa's Oven Roasted Bacon

    Sunday, Sep 14, 2014 on
     |  118 Reviews  |  By Juenessa
    LinMarie says:

    "Love it! Thanks."

    Reviewed Idaho Tacos

    Thursday, May 1, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By DuChick
    LinMarie says:

    "Very good for me and the wife said fabulous. I added onion, green chiles and a fresh jalapeno to the meat. Topped with tortilla strips. Thanks."

    Reviewed Elegant Turkey Stuffing

    Thursday, Dec 5, 2013 on
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "Excellent! Made as directed."

    Reviewed Deep Fried Turkey Flavor Injector Marinade

    Wednesday, Dec 4, 2013 on
     |  6 Reviews  |  By Dominick & Amanda
    LinMarie says:

    "Wow, probably will never by store bought again. Very very good. I used chicken broth instead of OJ for a duck and it was the best duck ever. Also used garlic powder instead of cloves so I did not need a blender. Thanks for posting."

    Reviewed Pulled Pork Enchiladas

    Tuesday, Nov 26, 2013 on
     |  3 Reviews  |  By SusieQusie
    LinMarie says:

    "Very good, thanks for posting."

    Reviewed Fried Calamari

    Monday, Jun 4, 2012 on
     |  12 Reviews  |  By canarygirl
    LinMarie says:

    "My first time to cook calamari and using this recipe they turned out tasty and tender. I used panko breadcrumbs with good results."

    Reviewed Semi-Homemade Borracho Beans

    Tuesday, May 15, 2012 on
     |  4 Reviews  |  By Anita Harris
    LinMarie says:

    "Pretty darn good for mostly canned ingredients, but quick. I used cooked real pork bacon."

    Reviewed Green Cilantro Rice

    Sunday, May 13, 2012 on
     |  33 Reviews  |  By Laura Lee in Texas
    LinMarie says:

    "Very good. Will make again and again. Update: Have made twice now with brown rice and cannot tell it is brown rice. This is now my wife's favorite rice and I'm making it again today (Mother's Day). Leftover rice is good for using in stuffed peppers."


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