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Southern Illinois
"This was very good! Followed the recipe exactly and my family loved it, it is rare they will all eat the same thing. I used spaghetti, this made a ton, the leftovers were great for lunch!"
Feb 15, 2006 on Food.com
"Add 5 more stars please! I have never made shortribs and I am so glad I made this recipe! These just fell off the bones, I have always heard that shortribs are greasy but these were not at all, I dumped all that fat out with the water. The sauce is REALLY good. We enjoyed this dinner very much served with mashed potatoes and fried saurkraut, it do..."
Feb 13, 2006 on Food.com
"This was very good, I had a little problem getting the potatoes done and I did par boil them, other than that this was good.The sauce was fantastic! somehow came out with a little zing to it and I am not sure how. I will for sure make this again, it was easy and a family pleaser. Thanks for sharing."
Feb 9, 2006 on Food.com
"My new addiction! so very good, I used both pepper and the chives, no butter, the parchment worked fine without it. Thank you very much!"
Feb 3, 2006 on Food.com
"I forgot to rate this!! Our dishwasher was scary nasty, we did not use it for a year and it got just gross, I didn't think it could be salvaged, this cleaner of Bev's worked a miracle, it looks brand new inside and smells good too!"
Jan 30, 2006 on Food.com
"I forgot to rate this!! Our dishwasher was scary nasty, we did not use it for a year and it got just gross, I didn't think it could be salvaged, this cleaner of Bev's worked a miracle, it looks brand new inside and smells good too!"
Jan 30, 2006 on Food.com
"I have never enjoyed ribs more in my entire life! I used boneless country style ribs, I did not steam them first just let them sit in the fridge overnight and grilled them on indirect heat in our Weber. They were so flavorful, the entire family was going crazy over them. I heated up the marinade and served it over white rice. I made one addition a..."
Jan 30, 2006 on Food.com
"I made these last night and we really loved them, I baked them about 20 minutes then added the sauce and cheese and baked the rest of the time, they had a nice texture and very tasty. Thank you."
Jan 27, 2006 on Food.com
"This was so so good! I followed the recipe exactly and I did not find the bbq sauce overpowering at all, I used Sweet Baby Ray's, I did not crumble the bacon either, just layed 2 strips on each breast, this was amazing, I loved the tomato and green onion on top, I also added avacado! excellent dish!"
Jan 12, 2006 on Food.com
"This is a wonderful salad, I have been making it for years. For a little something different try adding a bit of feta cheese."
Jan 11, 2006 on Food.com
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