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"Moist and flavorful! I did make the following changes- I didn't have buttermilk, so I used the lite almond milk that I had, I halved the recipe and baked it in a 8 X 8 pan for 27 minutes and finally I made it with butter straight from the fridge and baked right away. It was very light and so good. Thank you for the recipe!"
"Love it! My entire family has requested this meal at one time or another. I always add 2 tablesoons of cumin to the chicken and onions at the end of cooking. It adds a wonderful smoky flavor without being too spicy for the kiddos. Mmmmmm!"
"I made this when my family was visiting and all 9 people went for seconds! I used sausage instead of ham. I thawed some frozen pre-cooked sausage patties in the fridge overnight. The next morning I just cubed them and threw everything together. It was really easy and delicious. Thanks for the recipe!"
"Yum! I leave out the pimentos, since I don't care for them. I have also substituted capers for the artichokes before and both versions are delicious. Thanks for the recipe!"
"My family loved this! I used cream of mushroom, instead of the cream of celery and macaroni instead of the egg noodles. I also left out the celery since I don't care for it. Delicious-great "comfort" food."
"Absolutely wonderful--moist, delicious and flavorful! Easy to make since I usually have all of the ingredients on-hand. I doubled the garlic, because we love garlic around here. My picky 6-year-old said it was the best dinner I have ever made. And my husband just said "WOW!" Thanks Vicky for the recipe!"
"My 10yr old loves this recipe! When he sees it on the dinner table he actually claps. It makes me get the warm fuzzies. Yes...I am a sucker for a little round of applause over my cooking ;0) I do increase the garlic to about 4-6 cloves- we like them with lots of garlic!"
"I love this recipe! It is always a hit when I serve it to others. I use Extra Creamy Cool Whip and reduce the sugar to make it super, super easy. Everyone always wants seconds! YUMMY!"