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"Moist and flavorful! I did make the following changes- I didn't have buttermilk, so I used the lite almond milk that I had, I halved the recipe and baked it in a 8 X 8 pan for 27 minutes and finally I made it with butter straight from the fridge and baked right away. It was very light and so good. Thank you for the recipe!"
Jan 21, 2013 on Food.com
"Love it! My entire family has requested this meal at one time or another. I always add 2 tablesoons of cumin to the chicken and onions at the end of cooking. It adds a wonderful smoky flavor without being too spicy for the kiddos. Mmmmmm!"
Apr 13, 2011 on Food.com
"Yummy! I added an extra 1/4 cup of sugar, as suggested. They turned out so good! Thanks for the recipe."
Apr 13, 2011 on Food.com
"I made this when my family was visiting and all 9 people went for seconds! I used sausage instead of ham. I thawed some frozen pre-cooked sausage patties in the fridge overnight. The next morning I just cubed them and threw everything together. It was really easy and delicious. Thanks for the recipe!"
Oct 23, 2008 on Food.com
"Yum! I leave out the pimentos, since I don't care for them. I have also substituted capers for the artichokes before and both versions are delicious. Thanks for the recipe!"
Oct 17, 2007 on Food.com
"My family loved this! I used cream of mushroom, instead of the cream of celery and macaroni instead of the egg noodles. I also left out the celery since I don't care for it. Delicious-great "comfort" food."
Oct 9, 2007 on Food.com
"Absolutely wonderful--moist, delicious and flavorful! Easy to make since I usually have all of the ingredients on-hand. I doubled the garlic, because we love garlic around here. My picky 6-year-old said it was the best dinner I have ever made. And my husband just said "WOW!" Thanks Vicky for the recipe!"
May 28, 2007 on Food.com
"My 10yr old loves this recipe! When he sees it on the dinner table he actually claps. It makes me get the warm fuzzies. Yes...I am a sucker for a little round of applause over my cooking ;0 I do increase the garlic to about 4-6 cloves- we like them with lots of garlic!"
Dec 10, 2006 on Food.com
"I love this recipe! It is always a hit when I serve it to others. I use Extra Creamy Cool Whip and reduce the sugar to make it super, super easy. Everyone always wants seconds! YUMMY!"
Feb 7, 2006 on Food.com