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"This is an A+ recipe. I have made it several time is super easy and really good. I go into it knowing I may eat both loaves right out of the oven all by myself."
"Pretty good! My husband grilled these on teh pit and everyone loved them! Served with baked catfish, a garlic and herb rice pilaf and grilled asparagus. Yum."
"These were easy and good, I also dipped the bottoms into chocolate and then pressed that into chopped almonds. put them right onto waxed paper or syran wrap and let them dry bottoms down with chocolate and almonds side down. This makes a great presentation!"
"This is the easiest no thinking required pot roast I have ever made! The only suggestion I have is don't add much salt, because the dressing packs already have salt in them.Great and easy!!"
"These were great, the perfect cafeteria roll! They rose very nicely. I served them with pot roast and mashed potatoes. They were perfect for sopping up the gravy."
"These were really great, I made them bigger and used them for sandwich rolls. The top tasted like a deliciouse pretzel!! I suggest letting hte tops get really brown, not just golden. I should have left mine in longer. Deliciouse!!"
"I thought it was great. The cake was more like a muffin consistency. Every one loved it. I am making it again tonight and I am going to add more strawberries to the batter hopefully this will moisten it up. It wasn't dry at all, but I'm trying to get away from the muffin batter) My strawberry glaze came out a little thick, so I poured and spre..."