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"Very good recipe. I conbined 1 1/4 C. AP and 1 1/4 C. Whole Wheat for the flour. Then I used Kona Pipeline Porter for the brewski. I also used an additional 1/4 t. of fresh Rosemary (only cause I love the flavor. Brushed the top with unsalted butter the last 10 minutes. Cheddar disappears and serves only as a binder. Awesome flavor though! Next e..."
Feb 7, 2011 on Food.com