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    Chef Leezard

    Member since Feb 2011

    Chef #1819886

    From United States

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    1 ReviewsChef Leezard

    Sort by: Date | Rating | Most Helpful

    Reviewed Foxy's Beer Bread

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "Very good recipe. I conbined 1 1/4 C. AP and 1 1/4 C. Whole Wheat for the flour. Then I used Kona Pipeline Porter for the brewski. I also used an additional 1/4 t. of fresh Rosemary (only cause I love the flavor). Brushed the top with unsalted butter the last 10 minutes. Cheddar disappears and serves only as a binder. Awesome flavor though! Next e..."

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