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"This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and this recipe was even better than anticipated. And it was so easy! Many thnkas!"
"Such a good syrup! Delicious used as suggested. Also delicious mixed with sparkling water and some gin (I suspect not at all a Persian use for it but very good indeed)"
"Delicious lemon shortbread!! Rather than roll into balls, I spread the dough out on a silpat on a half-sheet pan and baked it. I let it sit in a turned-off oven for about ten to twelve minutes, then removed the pan to a rack and scored the cookies using a square cookie cutter. I also sprinkled the top of the dough with some sanding sugar just b..."
"I love this dressing! It's so simple and yet the taste is so complex. I ended up dipping slices of cucumber in the remains of the dressing (after eating more than my fair share of the salad) -- MUCH better than chips in dip. I did use Aleppo pepper instead of the pepper flakes or cayenne.
"Lovely, warming, comforting---everything you want from a soup on a chilly fall day. I followed the recipe with just a tweak or two--I used smoked paprika and aleppo pepper instead of chili pepper. I cooked the onions in olive oil instead of butter. I loved the inclusion of tomato paste--it gave the soup a subtle sweetness and a subtle pink ting..."
"I LOVE this cake! I followed some reviewer suggestions--added a chopped apple to the batter, doubled the vanilla. I also used four apples for the topping and used espresso powder instead of instant coffee. But I stuck to the butter/sugar amounts and the sweetness and butteriness was just right. It sliced beautifully -- I got12 nice sized piece..."
"Excellent! I can't get over how all these vegetables combine to make a thick, rich and (dare I say) meaty sauce. It's so healthy too! And it freezes beautifully. Rita, this is a miracle sauce! I can't wait to make it again and start to play with it--adding various bits and bobs. Great stuff!"
"Wonderful! And that's without the garlic (I forgot it). I added the herbs, fresh picked, along with the minimal oil and vinegar and no additional s&p to the roasted cauliflower and pepper and used the full amounts of anchovies and capers. Absolutely delicious and rich tasting."
"Excellent! A really rich flavor, fabulous sliced thin with cheese, fruit, etc. No
bread machine, so I made this in a stand mixer. I used organic molasses which is I think stronger tasting than some--so next time I might cut back on this ingredient a bit. I also think it would be fun to add more and different seeds, including some on the o..."