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"This recipe is great! Wow what a kick it is has too. My husband & I both enjoyed it alot and passed it on to in-laws who also like it hot!"
"With all the black currants and raspberries I had, I was really glad to find this recipe. The only thing I did differentaly was not to strain the currants. Just left the pulp, etc. in and added the raspberries and sugar. It tastes wonderful and has a wonderful color. I will be keeping this recipe for future use for sure. Thanks. Margo Friesen"